Commercial kitchens need to adhere to stringent legislation governing their condition and hygiene standards. Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines that can have a negative effect on profitability, as well as on the reputation of the business.
Daily cleaning routines can maintain a good level of hygiene. However, on less accessible surfaces such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease can provide a potential breeding ground for bacteria.
At Safeflow Ventilation we use extensive methods of cleaning including Decarbonising and Grease elimination to best suit your working needs. An agreed in-house working method specification will be agreed before start of works and all COSSH data will be provided so that you can be assured of peace of mind.
Cleaning will be carried out by our BICIS qualified staff to H/S compliance standards on completion of Kitchen deep clean we provide a Certificate of work completion for Environmental health officer purposes.