Food Production Fire Damper Inspections
Kitchen ductwork cleaning
In the food production sector, food safety is at the fore front. Frequent checks of oven extracts and production line ventilation systems are fundamental. Grease, dust and other harmful substances can gather in the ductwork and can lead to poor quality air and can increase the risk of fire.
To prevent any fires from happening, the kitchen extract ductwork needs to be cleaned on a regular basis. This is to ensure that the kitchen meets the requirements of TR19.
Ventilation ductwork cleaning
Ventilation systems in a food production facility need to be cleaned frequently. This is to make sure that the facility is in compliance with TR19. The TR19 standard specifies that all ventilation ductwork has to be given a classification depending on what part of the property it is in. The classifications are high, medium or low. These classifications determine how often the ventilation ductwork needs to be tested and cleaned. We are able to classify what parts of your ventilation system fall under which classification. We can then work with you to create a maintenance plan that fits your needs and requirements.
Fire damper maintenance
Fire damper maintenance and testing is crucial. Fire dampers are designed to stop the spread of fire through ducts, walls, floors and ceilings. This is why it is so important to ensure they work.
Fire dampers can slow down the spread of fire meaning you will have longer to evacuate staff.
To learn more, please visit our fire dampers page.
